Executive Chef
Christine Hale
For over 20 years, Executive Chef Christine Hale has been preparing menus at Hillbrook Inn enjoys creating dishes that are both pleasurable to the palate and accommodating. When preparing our set menu for the evening, Christine takes the customer’s dietary needs, restrictions and dislikes into consideration. So, whether you are a vegetarian, vegan, gluten free, diabetic or simply desirous of a low carb meal, she promises to create a memorable menu.
"Award winning chef Christine Hale has mastered what some call 21st-century Appalachian cuisine"
Scott Serio Stride Magazine
Best Use of West Virginia
Value-Added Products
Winner: Hillbrook Inn
Best 21st Century Interpretation
of Traditional Appalachian Cuisine
Honorable Mention: Hillbrook Inn
www.castironcookoff.org
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Hillbrook Fine Dining
Dining
This unique, fine dining experience offers our guests award winning meals created with passion.
Imagine indulging in a romantic dinner in our elegant and sophisticated dining room. Let the warmth of a fire and the flicker of candles set the ambiance to create a meal both exquisite to the palate and memorable to the heart. Our executive chef Christine Hale, uses only the freshest ingredients and will purchase locally to help support our community when products are in season. Chef Hale takes pride in creating daily pre-fixe menus utilizing the dietary needs, restrictions and dislikes of our guests. If you would like to be a part of this delightful experience please contact us at Hillbrook, reservations are required.
Dining facilities are open to the public as well as Inn guests Thursday - Sunday for lunch and dinner. A complimentary continental breakfast will be in the room for guest staying with us Tuesday - Thursday.
Our goal is to give our guests an extraordinary culinary experience
that enhances and complements their event.
Five-Course Candlelit Dinner
Sumptuous Five-Course Candlelit Dinner
Served in our Elegant and Sophisticated Dining Room!
THURSDAY- SUNDAY, SEATING PROMPTLY AT 8:00 PM.
Our menu is determined by the market availability as well as dietary needs, restrictions and dislikes of our guests in the dining room. There will be no menu presented at dinner. Instead, every course is a pleasant surprise designed by Executive Chef Christine Hale. Please do not hesitate to tell us your dietary preferences, because you will be pleasantly surprised with her ability to adapt a menu to the dietary needs of all our guests; including the needs of a diabetic or vegetarian guest. Along with a long list of dietary requirements and allergies we often work around, Executive Chef Christine Hale incorporates only the freshest and finest ingredients into her set menu.
Reservations Required. $65.00 per person plus tax and gratuity.
Three-Course Candlelit Dinner
Hillbrook's All New Splendid Three-Course Dinner!
Served THURSDAY- SUNDAY, SEATING PROMPTLY AT 6:00 PM.
Our menu is determined by the market availability as well as dietary needs, restrictions and dislikes of our guests in the dining room. There will be no menu presented at dinner. Instead, every course is a pleasant surprise designed by Executive Chef Christine Hale. Please do not hesitate to tell us your dietary preferences, because you will be pleasantly surprised with her ability to adapt a menu to the dietary needs of all our guests; including the needs of a diabetic or vegetarian guest. Along with a long list of dietary requirements and allergies we often work around, Executive Chef Christine Hale incorporates only the freshest and finest ingredients into her set menu.
Reservations Required. $45.00 per person plus tax and gratuity.
Leisurely Three-Course Lunch
Join Us for a Relaxing Three-Course Lunch Overlooking Our Extensive Grounds!
12:00 PM – 2:00 PM, THURSDAY - SUNDAY.
There will be no menu presented at lunch at Hillbrook Inn. Instead, Executive Chef Christine Hale takes the dietary needs, restrictions and dislikes and designs a set menu daily to accommodate guests' needs. Each course is a splendid surprise and a delightful experience for your palate.
Reservations Required. Groups of 8 or more: $35.00 per person plus tax and gratuity.
Rejuvenating Two-Course Breakfast
Included in you nights stay is a delicious two-course gourmet breakfast served on the breakfast porch in the morning between 8:30 AM - 10:00 AM.
Sunday Brunch - Buffet Style
Bring Your Family to Hillbrook's All New Sunday Brunch Buffet!
Served on the last Sunday of every month - 11:00 am. – 2:00 pm.
Hillbrook Inn's All New - The Art of Brunch!
Featuring live entertainment and an extensive menu including:
Blueberry Lemonade Spritzer, Homemade Soups, Assorted Cheese & Meat Platter Accompanied by Garlic Crostini’s & Seasonal Chutneys, Hickory Smoked Bacon & Sausage Links, Roasted Pork Loin with Apple Cranberry Chutney & MUCH MORE!
First 25 Guests Receive Complimentary Raffle Tickets
for a Chance to Win Dinner for Two & Other Great Prizes!
FREE Prizes for Children Under 12!
Reservations Recommended but not required. $24.95 Adult / $9.95 Children Under 12
Bullskin Tavern
OPEN THURSDAY - SUNDAY: You do not have to be a guest of Hillbrook Inn to join us for a cocktail. Enjoy the bar, sit in front of the roaring fire in our living room or take pleasure in sitting on the sunny front terrace. Many guests enjoy playing on the baby grand piano or listening to the fountain on the front terrace during their visit. You are welcome to stop by the Tavern for a drink and a tour of the inn.
High Tea Consisting of Five Courses of Savories and Sweets
THURSDAY - SUNDAY: 12:00 PM – 2:00 PM: Relax with friends and enjoy five courses of savories and sweets. Perhaps you could even indulge in a glass of chilled champagne in our elegant and cozy surroundings. This traditional afternoon may be the perfect backdrop for your next garden meeting, bridal shower or just a day to refresh yourself in the company of friends. Reservations for 6 or more required when booking.
Reservations Required. Groups of 8 or more: $35.00 per person plus tax and gratuity.
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